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Shirakiku Bamboo Shoots Tips- Hawaii - 8.5 Oz
Bamboo Shoots, Tips, Boiled
Product of China.
Ingredients
Serving Size: 4.3oz Servings Per Container: 2 |
||
Calories | Amount Per Serving
25 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 0mg | 0% |
Total Carbohydrate | Amount Per serving 4g | 1% |
Dietary Fiber | Amount Per serving 3g | 12% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 3g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | <2% |
Bamboo Shoots, Water.
Product Attributes
Directions
Drain contents, do not use liquid. 1. For Chirashisushi, Nikomi Gohan, Etc: Season Shirakiku Takenoko with sugar and soy sauce first and use. Takenoko is one of the ideal and essential ingredients. 2. For Sukiyaki, Mizudaki, and other Boiled Foods: Cut Shirakiku Takenoko into thin slices and use as ingredients of Sukiyaki, etc. 3. For Tempura: If you fry Takenoko for Tempura, be sure to remove as much of the moisture as possible. 4. For Nishime Umani: Slice Shirakiku Takenoko into suitable pieces and season with sugar and soy sauce. 5. For Chinese Dishes, Soup, Ramen, Etc: Shirakiku Takenoko is one of the essential ingredients for a large number and variety of delicious Chinese dishes.
About the Producer
Nishimoto
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