Fage Total 2% Yogurt Greek Lowfat Strained - 35.3 Oz
Serving Size: 1cup
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4.5g||7%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 75mg||3%|
|Total Carbohydrate||Amount Per serving 7g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 7g|
|Protein||Amount Per serving 23g||46%|
Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
Yogurt, Greek, Lowfat, 2% Milkfat, Strained
All natural. Pronounced: Fa-yeh! Per 8 oz : 7 g sugars. 23 g protein. 160 calories. No added sugar (Contains naturally occuring milk sugar). Certified gluten-free. Non GMO Project verified. nongmoproject.org. Grade A. Milk produced without the use of rBGH (growth hormone). The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. FAGE Total 2% Greek Strained Yogurt: All natural. Made with only milk and yogurt cultures. Protein-rich. Excellent source of calcium. Gluten-free. Vegetarian friendly. Additive and preservative free. Milk from non-GMO fed cows. usa.fage. 1-866-962-5912 Mon. - Fri.
Directions Remove parchment paper on opening. Keep refrigerated. Do not freeze. Once opened consume within 5 days. Use by date on lid.
About the Producer Fage Dairy Industry
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