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Hemplers Bacon Smoked Thick Sliced - 20 Oz
Bacon, Center Cut, Pepper
Family owned. Since 1934. European family recipe. 80 Years: 1934-2014. Pork raised with no antibiotics; no added hormones (Federal Regulations do not permit the use of hormones in pork). 100% vegetarian fed. Extra lean. Thick cut. No MSG added & gluten free. Slowly cured. Naturally smoked. US inspected and passed by Department of Agriculture. Hempler products are made to the highest standards using the finest ingredients in recipes developed over decades. Hempler's has been a family owned business since 1934 and the same values and commitments that guided the Company founder, Hans Hempler, continue to this day through the leadership of son, Richard and grand-daughter, Kestin. - Richard Hempler, Owner. Premium quality guaranteed. Our Promise: Your satisfaction is our guarantee. www.hemplers.com.
Ingredients
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Serving Size: 2pan fried slice Servings Per Container: varied |
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| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 50 | |
| Total Fat | Amount Per serving 6g | 9% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 300mg | 13% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 10g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Pork, Water, Salt, Black Pepper, Brown Sugar, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite, Spice Extractives, Extractives of Paprika.
Product Attributes
Gluten Free
Directions
Keep refrigerated. Preparation: For best results. Pan Fry: Place bacon slices in a cold frying pan and cook over medium-high heat to desired crispness. Turn periodically, Drain on paper towel and then enjoy. Microwave: Place slices on paper towels on microwaveable plate. Cover with paper towel. Microwave on high to desired crispness: 2 slices - 1.5 to 2.5 minutes; 4 slices - 2.5 to 3.5 minutes. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
Hempler Foods Group
Disclaimer
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