Lipton Kosher Matzo Ball Mix - 2 Count
Serving Size: 2tbsp
Servings Per Container: about 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 230mg||10%|
|Total Carbohydrate||Amount Per serving 8g||3%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 1g|
Matzo Meal (Passover Wheat Flour), Palm Stearin, Salt, Monosodium Glutamate, Leavening (Sodium Acid Pyrophosphate, Magnesium Carbonate, Sodium Bicarbonate), Onion Powder, Natural and Artificial Flavors.
Matzo Ball Mix
New look! Same great taste! Try the additional recipes on back of package! Kosher for passover and all year round use - under the supervision of the Chief Rabbinate Haifa. Lipton Toll Free: Questions or comments? Please keep this package and call: 1-877-995-4490. Product of Israel.
Directions Matzo Ball Cooking Directions: Makes approx. 12 1-inch matzo balls. 1. Blend 2 eggs and 1 tbsp vegetable oil in a bowl. Add 1 packet of matzo ball mix and stir with a fork until evenly combined. 2. Refrigerate for 10 minutes. 3. Bring to a boil 2.5 quarts (10 cups) of soup or boiling water and 2 tsp salt. 4. Wet hands and form batter into balls approximately 1-inch in diameter. 5. Carefully place the balls in the boiling soup. Reduce heat and simmer for 15 minutes, turning balls occasionally to ensure even cooking. (Matzo balls will increase in size while cooking).
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