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Udis Gluten Free Bread Sandwich White - 12 Oz
Sandwich Bread, Soft White
No artificial dyes or flavors. Per 2 Slices: 140 calories; 0 g sat fat (0% DV); 260 mg sodium (11% DV); 3 g total sugars. Certified Gluten-free. No dairy, soy, tree nuts, or peanut ingredients. Delicious. Say hello to our best bread ever! We're talkin' soft slices, yummy oooh-so-delicious taste, and to top it all off, it's gluten free! Dig into our delicious, soft, white bread, who knew gluten free could be this good? www.udisglutenfree.com. how2recycle.info. Smartlabel: Scan or call 1-800-254-3768 for more food information. For more information on Udi's gluten free visit us at udisglutenfree.com. Questions or comments? visit us at www.udisglutenfree.com or call 1-800-254-3768.
Serving Size: 2slices
Servings Per Container: about 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4g||5%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 260mg||11%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 24g||9%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Water, Pea Starch, Modified Tapioca Starch, Rice Starch, Canola Oil, Rice Flour, Sorghum Flour, Tapioca Starch, Invert Cane Sugar, Egg Whites, Cane Sugar, Modified Cellulose, Apple Cider Vinegar, Salt, Yeast, Cultured Brown Rice, Brown Rice, Guar Gum, Xanthan Gum, Enzymes.
Warning Contains: Contains: eggs.
Directions For best use, thaw and use within 7 days or refrigerate and use within 18 days. Thawing will aid in separating slices.
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