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King Arthur Flour Cookie Mix Gluten Free - 16 Oz
Cookie Mix, Gluten Free
This Mix Bakes: 24 cookies. Made with gluten-free oat flour. Certified gluten-free. Certified Gluten-Free by GFCO. Learn more: gfco.org. Non-dairy (to make non-dairy: use vegetable shortening). Non GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. Perfect for your favorite add-ins. Quality is our number 1 Priority: It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy! KingArthurBaking.com. Bakers hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. Committed to quality. Try all King Arthur Gluten-Free baking products. KingArthurBaking.com/glutenfree.
|Serving size||2 tbsp mix|
|Servings Per Container||about 24|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0g||0%||6%|
|Saturated Fat 0g||0%||13%|
|Trans Fat 0g|
|Total Carbohydrate 16g||6%||6%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Gluten-Free Whole Grain Oat Flour, Rice Flour, Cane Sugar, Brown Sugar, Molasses (Molasses, Maltodextrin), Salt, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Natural Vanilla Flavor, Xanthan Gum.
Warning Contains: Produced on equipment that also processes eggs, milk, soy, and coconut. Do not eat raw mix, dough, or batter.
Directions Our Recipe for Gluten-Free Cookies: You'll Need: 1 stick (8 tablespoons) softened butter (to make non-dairy: use vegetable shortening) or 1/2 cup shortening; 1 large egg; 2 tablespoons water; 1-3 cup(s) add-ins, optional. Bakes 24 cookies. 1. Preheat oven to 350 degrees F. 2. Place half the cookie mix in a bowl, and beat in butter. Add egg and water, and beat until fluffy. 3. Beat in remaining cookie mix, scraping bottom and sides of bowl. If desired, stir in up to 3 cups chocolate chips, nuts, or dried fruit. 4. Drop by heaping tablespoons onto ungreased baking sheets, leaving 2 inches between cookies. Gently flatten cookies to 1/2 inches thick. 5. Bake until just browned, 10 to 12 minutes. 6. Cool on pan for 5 minutes before transferring to rack to cool completely. Bake classic brown sugar cookies at home, just the way you like them. Made of the best ingredients, our quick and easy mix is a perfect base for your favorite add-ins, like chocolate chips, dried cranberries, or nuts. Baker's Tip: For white chocolate macadamia nut cookies: Add 1 cup white chocolate chips, 1 cup chopped macadamia nuts and 1 tablespoon orange zest. Bake 12 to 14 minutes.
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