Casserole Beans Pinto - 32 Oz
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Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: 25
Calories Amount Per Serving
60
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 3.6mg 0%
Total Carbohydrate Amount Per serving 22g 7%
Dietary Fiber Amount Per serving 14g 58%
Sugars Amount Per serving 1g
Protein Amount Per serving 7g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 15%
Pinto Beans.
Pinto Beans

Certified by Quality Certified Supplier SQF 2000. Product of USA.

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Product Attributes
Directions Sort and wash before cooking. Quick Method Recipe: Bring 1 quart water to rolling boil. Slowly stir in 1 cup rinsed beans. Do not let boiling stop. Reduce heat, boil gently until beans are tender, 2 to 2-1/2 hours. Add 1 teaspoon salt last 1/2 hour. Add hot water, as needed. If preferred, soak beans overnight and boil gently 1 to 1-1/2 hours or until tender.
About the Producer Russell E Womack
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