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Frontier Soups Soup Mix Homemade In Minutes Gluten Free South of the Border Tortilla - 4.5 Oz

Frontier Soups Soup Mix Homemade In Minutes Gluten Free South of the Border Tortilla - 4.5 Oz

Soup Mix, Tortilla, South of the Border

Gluten free. Nothing artificial. No salt added. No added salt or artificial anything. This is not a sodium free food. Non GMO Project verified. Nongmoproject.org Serve 5. Est. 1983. Homemade in minutes. Clearly made from ingredients you know. Family owned & operated since 1983. Nut free facility. Soup so good you'll call it dinner! andersonhousefoods.com. Instagram. Facebook. Pinterest. Linkedin. Give us your feedback!
Nutrition Facts
Serving size 2 tbsp dry mix
Servings Per Container About 9
Amount Per Serving (+)
Calories 50 110
Calories from Fat 0 0
% Daily Value*
Total Fat 0g 1% 2%
Saturated Fat 0g 0% 2%
Trans Fat 0g
Cholesterol 0mg 0% 6%
Sodium 0mg 0% 40%
Potassium 236mg 6% 10%
Total Carbohydrate 10g 4% 5%
Dietary Fiber 2g 8% 11%
Sugars (-)
Protein 3g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 2% 4%
Iron 4% 8%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Black Bean, Corn Bell Pepper, Onion, Garlic, Chili Powder, Cumin.
Product Attributes
Gluten Free
Directions Add chicken. 30 minutes cooktime. 9 (8 oz) servings. You Will Also Need: 6 cups chicken broth (48 oz.); 1 cup water; 2-3 cups shredded, cooked chicken breast (8-12 oz.); 1 jar (12-16 oz.) salsa (choose mild, medium, or hot!) (optional garnish: 4 oz. tortilla chips or tortilla strips). Here's What You Do: In a 4-quart pot, bring broth and water to a boil. Reduce heat and stir in soup mix, chicken, and salsa. Return to a simmer, cover, and cook for 25 minutes. Serve as is or garnish with tortilla chips on top! Store in cool, dry, dark location.

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