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Mama Lucia Meatballs Cocktail Size Italian Style Turkey - 38.4 Oz
Meatballs, Turkey, Bite Size
Classic flame broiled flavor. Per 6 Meatball Serving: 160 calories; 2.5 g sat fat (12% DV); 680 mg sodium (28% DV); 2 g sugars. Approx 52 bite size meatballs. Fully cooked. Authentic Italian taste. Our flame broiled, Italian Style Turkey Meatballs create the perfect marriage of wholesome, juicy goodness and traditional Italian-style savory and delicious, giving you the best of both worlds, old and new. Fully cooked and family-owned and operated. Money back guarantee. US inspected and passed by Department of Agriculture. Quality control USDA approved. www.mamaluciameatballs.com. Pinterest. Facebook. Instagram. For more information and recipe ideas visit our website: www.mamaluciameatballs.com.
Serving Size: 6meatballs
Servings Per Container: about 8.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||15%|
|Saturated Fat||Amount Per serving 2.5g||12%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 680mg||28%|
|Total Carbohydrate||Amount Per serving 7g||2%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 12g||0%|
Mechanically Separated Turkey (with Natural Flavor), Water, Seasoning: Corn Flour, Rice Flour, Onion, Romano Cheese, (Cows Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Part Skim Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Yeast, Spices, Garlic, Parsley, Hydrolyzed Soy Protein, Soy Protein Concentrate, Dextrose, Salt, Modified Corn Starch, Pepper, Garlic Powder, Sodium Phosphate, Soy Isolate and Natural Flavor.
Warning Contains: Contains Allergens: soy and milk.
Directions Heating Instructions: Stovetop: Add frozen meatballs to unheated gravy or spaghetti sauce. Heat gravy or sauce as directed. Stir until hot. Microwave: Prior to heating, arrange meatballs in a circle on a microwave-safe dish and cover. Always heat on high (100%). For 1 Serving (6 Meatballs): Heat for 1/2 minute, rotate dish 1/4 turn and heat for an additional 1/2 minute or until hot. To Heat Meatballs in Gravy or Sauce: Hear for 1 minute per serving (6 meatballs). Add 1 can of gravy (10-12 oz) or 1 jar of spaghetti sauce (14-15 oz); stir to coat meatballs. Heat for an additional 2 to 3 minutes until hot, stirring once. Keep frozen.
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