Marie Callenders Pie Southern Pecan - 32 Oz
Serving Size: 0.125pie
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 210|
|Total Fat||Amount Per serving 23g||35%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 2g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 190mg||8%|
|Potassium||Amount Per serving 100mg||3%|
|Total Carbohydrate||Amount Per serving 67g||22%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 26g|
|Protein||Amount Per serving 3g|
Filling: Corn Syrup, Sugar, Pecans, Eggs, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate and Calcium Disodium EDTA [Preservatives], Citric Acid, Natural and Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate), Water, Salt, Caramel Color, Artificial and Natural Flavor. Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt, Sodium Metabisulfite.
Pie, Southern Pecan
Extra flaky crust made from scratch. From my kitchen to yours since 1948. A true southern classic. Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home. A True Southern Classic: Marie's smooth, sweet and luscious filling is accented with the delightful flavor of rich caramel and topped with plenty of crisp pecan halves and pieces. Our famous flaky pie crust completes this mouthwatering dessert. ConAgra Foods: Food you love. Visit us at www.mariecallendersmeals.com. This carton is recyclable.
Warning Contains: Contains: tree nut (pecan), egg, soy, wheat. This product is manufactured on shared equipment with peanut containing products.
Directions Keep frozen. To Serve Entire Pie: Room Temperature: 1. Remove plastic wrap from pie. 2. Thaw pie at room temperature 1 to 2 hours. Refrigerator: 1. Thaw pie in refrigerator overnight. 2. Remove plastic wrap from pie and serve. Oven: 1. Preheat oven to 350 degrees F. 2. Remove plastic wrap from pie. 3. Bake frozen pie on cookie sheet in center of oven 15 to 20 minutes or until warm. Quick Serve by the Slice: Room temperature or refrigerator. 1. Remove plastic wrap from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate at room temperature for 20 to 25 minutes or in refrigerator 30 to 35 minutes. 4. Cover unused portion of pie and return to freezer. Marie's Serving Tips: To slice pie after thawing, use a knife that has been moistened with warm water. For an even more decadent treat, drizzle chocolate syrup over thawed pie and serve. Serve with a dollop of Reddi Wip. For Food Safety and Quality: Do not microwave.
About the Producer ConAgra Foods
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