Name: Betty Crocker Potatoes Scalloped Box - 4.7 Oz
Brand: Miscellaneous
Price: 1.99 USD
Availability: InStock

Betty Crocker Potatoes Scalloped Box - 4.7 Oz

Potatoes, Scalloped

Scalloped in a creamy sauce seasoned to perfection. Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 0 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Add milk and butter. 100% American grown potatoes. BettyCrocker.com. how2recycle.info. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call: 1-800-754-3516. Try these great recipe ideas: buffalo chicken potato casserole. Crispy French onion scalloped potato casserole.

Nutrition Facts
Serving size		1 prepared
Servings Per Container
Amount Per Serving			(+)
Calories		130	100
Calories from Fat		(-)	(-)
Calories from Saturated Fat
% Daily Value*
Total Fat 3g		4%	0%
Saturated Fat 22		10%	0%
Trans Fat 0
Cholesterol 10mg		3%	0%
Sodium 480mg		21%	20%
Potassium 240mg		6%	4%
Total Carbohydrate 23g		8%	8%
Dietary Fiber 0g		8%	8%
Total Sugars 1g
Added Sugars 0g
Protein 2g		0%	0%
Calcium		4%	0%
Iron		2%	2%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories:		2,000	2,500
Total Fat	Less than	65g	80g
Sat. Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Potassium		3,500mg	3,500mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g
Protein		50g	65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4

Potatoes (dried), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate, Contains 0.5% or Less of: Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Onion (dried), Spice, Celery (dried), Monoglycerides, Whey, Cheddar Cheese (dried) (Cultured Milk, Salt, Enzymes}, Lactic Acid, Calcium Lactate, Nonfat Milk (dried), Chicken Broth (dried), Silicon Dioxide (Anticaking Agent), Color (Annatto & Turmeric Extract), Sodium Phosphate, Natural Flavor, Blue Cheese (dried) (Cultured Milk, Salt, Enzymes), Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour, Freshness Preserved by Sodium Bisulfite.

Warning

Contains: Contains: milk, wheat; may contain soy ingredients.

Directions

Stove top directions: 1. Stir sauce mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave directions: 1. stir sauce mix, cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). You will need: 2 cups boiling water, 2/3 cup milk, 1 tablespoon butter. Oven directions:1. heat oven to 450 degree F. Stir Sauce Mix, boiling water, milk and butter with whisk in 11/2-quart casserole dish. Stir in Potatoes. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking tips: For 2 boxes, double ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degree F. Bake potatoes and roast meat at same time: 325 degree F about 60 minutes 350 degree F about 50 minutes 375 degree F about 45 minutes. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Caution: hot! To open lift here.

About the Producer

General Mills Sales, Inc.

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