Pillsbury Brownie Mix Chocolate Fudge Sugar Free - 12.35 Oz

Pillsbury Brownie Mix Chocolate Fudge Sugar Free - 12.35 Oz

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Nutrition Facts

Serving Size: .083package
Servings Per Container: 12
Calories Amount Per Serving
90		 % Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 80mg 3%
Total Carbohydrate Amount Per serving 24g 8%
Dietary Fiber Amount Per serving 4g 14%
Sugars Amount Per serving 0g
Sugar Alcohol Amount Per serving 10g
Protein Amount Per serving 1g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 6%
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Polydextrose, Maltodextrin, Cocoa Processed with Alkali and Cocoa, Canola Oil, Contains 2% or Less of: Salt, Natural and Artificial Flavor, Baking Soda, Acesulfame Potassium (Non Nutritive Sweetener), Sucralose (Non Nutritive Sweetener).
Brownie Mix, Sugar Free, Chocolate Fudge

8x8 pan size. Not a low calorie food. Sweetened with Splenda. Per 1/12 Package: 90 calories; 0 g sat fat (0% DV); 80 mg sodium (3% DV); 0 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Made with 35% recycled fiber.

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Product Attributes
Kosher
Sugar Free
Warning Contains: Contains wheat ingredients. May contain milk and soybean ingredients. Excess consumption may cause a laxative effect (due to Maltitol).
Directions All You Need: 1/3 cup oil; 3 tbsp. water; 1 egg. Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8 x 8 or 9 x 9-inch pan with no-stick cooking spray. We recommend using Crisco Oil and No-Stick Cooking Spray. 2. Combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with a spoon. Spread into prepared pan. Batter may be thicker than regular brownie batter. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8 x 8-inch pan, 28 to 32 minutes. For 9 x 9-inch pan, 26 to 30 minutes. cut and serve when completely cooled. Store loosely covered. If desired, substitute 1 egg white or 1/4 cup egg substitute for the egg. Double Batch: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/4 cup water and 2 eggs; mix as directed above. Bake at 350 degrees F for 33 to 37 minutes. Tips & Tricks: Cut brownies on a diagonal t
About the Producer JM Smucker
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