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Aqua Star Salmon Pacific Wild Fillet Frozen - 1.25 Lb
Wild Pacific Salmon, Pre-Portioned Fillet
Full flavor. Firm texture. 4 portions. All natural. Skin on. Provides 750 mg of omega 3 fatty acid per serving. Pre-portioned for your convenience. Using a patented technique, this fillet has been carefully divided into portions without cutting through the skin. Wild caught. Product of China.
Ingredients
|
Serving Size: 4oz Servings Per Container: 5 |
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| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 40 | |
| Total Fat | Amount Per serving 4.5g | 7% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0.5g | |
| Monounsaturated Fat | Amount Per serving 0.5g | |
| Cholesterol | Amount Per serving 85mg | 28% |
| Sodium | Amount Per serving 55mg | 2% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 23g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 4% | |
Chum Salmon.
Product Attributes
Low Fat
Directions
Keep frozen. Defrosting: Defrost overnight in bag in refrigerator, or place sealed inner bag under cold water for 20-30 minutes. Safe Handling: Do not refreeze defrosted salmon; store in refrigerator and use within 2 days. Salmon is cooked when it appears opaque and flakes easily with a fork. For all cooking methods, an internal temperature of 160 degrees F (70 degrees C) must be reached. Each portion serves 1-2 people and is separated by a wax paper sheet. Remove paper dividers before cooking. Cooking Tips: For additional flavor, marinate thawed fillet in refrigerator for a maximum 2 hours before cooking. Allow longer cooking time for thicker portions. For best results cook from thawed. Cooking Instructions: Remove paper dividers before cooking. Grill or BBQ: Preheat grill to Medium. Place salmon on oiled grill skin side down. Turn half-way through cooking. Whole Fillet From Frozen: 20-25 minutes. Whole Fillet From Thawed: 15-20 minutes. 2 Portions From Frozen: 15-20 minutes. 2 Portio
About the Producer
Aqua Star
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