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Bechtle Egg Noodles Thin - 17.6 Oz
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Ingredients
|
Serving Size: 2oz dry Servings Per Container: about 9 |
||
| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1.5g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 14% |
| Sodium | Amount Per serving 10mg | 1% |
| Total Carbohydrate | Amount Per serving 39g | 13% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 7g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 4% | |
Durum Wheat Semolina, Eggs.
Details
Pasta, Thin, Egg, Soup Noodles
Cage-free eggs. Pure durum semolina. Specialty. Traditional German egg pasta. Family size. www.bechtle-pasta.com. Bechtle pastas are made with high quality durum wheat and freshly cracked cage-free eggs. Check out our website for tasty recipes! Made in Germany.
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Product Attributes
Kosher
Warning
Contains: Contains: wheat, eggs.
Directions
Cooking Time: 4 minutes. The cooking time is a recommendation. If you like your pasta al dente, taste it from time to time to see if it is cooked to your liking. Cooking Instructions: Boil 1 quart water and 1 tsp salt per 4 oz noodles. Add the noodles to the salted boiling water and cook on high for approximately 4 minutes. Stir occasionally. Then strain, serve and enjoy! Store in a cool, dry place protected from light. Best before: see print on package.
About the Producer
Alb Gold
Disclaimer
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