Bechtle Egg Noodles Thin - 17.6 Oz

Bechtle Egg Noodles Thin - 17.6 Oz

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Nutrition Facts

Serving Size: 2oz dry
Servings Per Container: about 9
Calories Amount Per Serving
200		 % Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 14%
Sodium Amount Per serving 10mg 1%
Total Carbohydrate Amount Per serving 39g 13%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving 0g
Protein Amount Per serving 7g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
Durum Wheat Semolina, Eggs.
Pasta, Thin, Egg, Soup Noodles

Cage-free eggs. Pure durum semolina. Specialty. Traditional German egg pasta. Family size. www.bechtle-pasta.com. Bechtle pastas are made with high quality durum wheat and freshly cracked cage-free eggs. Check out our website for tasty recipes! Made in Germany.

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Product Attributes
Kosher
Warning Contains: Contains: wheat, eggs.
Directions Cooking Time: 4 minutes. The cooking time is a recommendation. If you like your pasta al dente, taste it from time to time to see if it is cooked to your liking. Cooking Instructions: Boil 1 quart water and 1 tsp salt per 4 oz noodles. Add the noodles to the salted boiling water and cook on high for approximately 4 minutes. Stir occasionally. Then strain, serve and enjoy! Store in a cool, dry place protected from light. Best before: see print on package.
About the Producer Alb Gold
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