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Dartagnan Sausage Lamb Merguez Game - 10 Oz

Dartagnan Sausage Lamb Merguez Game - 10 Oz

Sausage, Lamb Merguez

Est. 1985. Protectors of excellence. Restaurant revered by 4 star chefs. Pork free. No antibiotics ever (federal regulations do not permit the use of hormones in lamb). No added hormones (federal regulations do not permit the use of hormones in lamb). No artificial colors or ingredients. Founded in 1985, D'Artagnan produces great tasting products by partnering with small farms and ranches committed to natural, sustainable practices and no use of added antibiotics or homes (Rabbit & pork raised without hormones). Our sausages are made in small batches using the highest quality ingredients to deliver the richest flavor and freshness. US inspected and passed by Department of Agriculture. www.dartagnan.com. Product of USA.
Nutrition Facts

Serving Size: 1sausage
Servings Per Container: 5
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 130
Total Fat Amount Per serving 14g 22%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 240mg 10%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 7g 0%
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 4%
Lamb, Harissa (Tomato Paste. Spices, Salt, Garlic), Salt, Olive Oil, Garlic, Paprika, Spices.
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandles or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw and meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.

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