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Pepperidge Farm Stuffing Cubed Sage & Onion Bag - 12 Oz
Stuffing, Cubed, Sage & Onion
Toasted white and wheat breads blended with select seasoning. Per 3/4 Cup: 140 calories; 0 g sat fat (0% DV); 540 mg sodium (23% DV); 3 g sugars. Food allergic consumers see ingredient list. Satisfaction guaranteed. If you have any questions or comments, please call us toll-free at 1-888-737-7374 or visit our web site at www.pepperidgefarms.com.
Serving Size: 0.75cup
Servings Per Container: about 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 540mg||23%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 5g||0%|
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whole Wheat Flour, High Fructose Corn Syrup, Salt, Contains 2 Percent or Less of: Partially Hydrogenated Soybean Oil, Yeast, Sage, Dehydrated Onions, Unsulphured Molasses, Calcium Propionate (to Retard Spoilage), Malted Barley Flour, Nonfat Milk, Soy Lecithin.
Warning Contains: Do not purchase if bag is open or torn.
Directions 1. Getting Started: Ingredients: 5 tbsp butter; 1 large onion, diced (about 1 cup); 2 stalks celery, diced(about 1 cup); 2 cups Swanson Chicken Broth; 1 package (12 oz) Pepperidge Farm Sage & Onion cubed stuffing. 2. Prepare Stuffing Mixture: Heat butter in 3-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing and mix lightly. 3. Prepare it Your Way: In Casserole: Heat oven to 350 degrees F. Spoon stuffing mixture into greased 2-quart casserole dish. Cover and bake 30 minutes or until hot. To make ahead. Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing, bake uncovered. In Bird: Loosely spoon stuffing mixture into turkey cavity. Spoon any remaining stuffing mixture into greased casserole dish. Cover and bake with turkey during last 30 minutes of roasting time. Roast turkey according to package directions. Allow turkey to stand 20 minutes before removing stuffing and slicing. On Top of Stove: Leave stuffing mixture in saucepan, cover and let stand 5 minutes. Fluff with fork before serving. Our Favorite Stuffing Stir-Ins: 1 pkg (5 oz) baby kale or baby spinach coarsely chopped. 1 cup red and/or green apples (unpeeled) diced. 1/2 cup toasted walnuts chopped.
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