Pepperidge Farm Stuffing Cubed Country Style Bag - 12 Oz
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Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: About 14
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 340mg 15%
Potassium Amount Per serving 50mg 0%
Total Carbohydrate Amount Per serving 18g 7%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving 2g
Protein Amount Per serving 3g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 8%
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Salt, Sugar, Yeast, Molasses, Contains 2% Or Less Of: Vegetable Oils (Canola And/Or Sunflower And/Or Palm), Spices, Celery, Onion Powder, Calcium Propionate To Extend Freshness, Rosemary Extract And Ascorbic Acid To Protect Flavor, Wheat Gluten, Malted Barley Flour, Soy Lecithin. Contains: Wheat, Soy
Country Style Cubed Stuffing

For holiday meals or everyday dinners, enjoy Pepperidge Farm Stuffing - made from our premium breads to create a gratifyingly delicious side dish! Our delicious Stuffing is perfect for effortless entertaining with the option of adding a personal touch.

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Product Attributes
Warning Contains: Contains Gluten. Contains Soybean. Contains Wheat. DO NOT PURCHASE IF BAG IS OPEN OR TORN
Directions Heat butter in 4-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing and mix lightly. In Casserole: Heat oven to 350 degrees F. Spoon stuffing mixture into greased 2-quart casserole dish. Cover and bake 35 minutes or until hot. To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1day. Bake 40 minutes or until hot. For more crisp stuffing bake uncovered. In Bird: Loosely spoon stuffing mixture into turkey cavity. Cover & bake with turkey during last 35 minutes of roasting time. Roast turkey according to package directions. Allow turkey to stand 20 minutes before removing stuffing and slicing. On Top of Stove: Leave stuffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving.
About the Producer Pepperidge Farm, Inc
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