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Butterball Turkey Roast Boneless White & Dark Meat - 3 Lbs
Ingredients
|
Serving Size: 4oz Servings Per Container: 10 |
||
| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 60 | |
| Total Fat | Amount Per serving 7g | 10% |
| Saturated Fat | Amount Per serving 2g | 9% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 65mg | 21% |
| Sodium | Amount Per serving 410mg | 17% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 20g | 40% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 6% | |
Gravy Packet Ingredients: Water, Modifies Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.
Details
Turkey, Roast, Boneless
With butterball gravy packet. White & dark meat. Tender & juicy. Contains up to 20% of solution of water, contains 2% or less of salt, dextrose, natural flavor, modified food starch, sodium phosphate for tenderness and juiciness. Includes gravy packet. Cook to 165 degrees F. No thaw. Freezer to oven. Gluten free. American Humane Certified. Inspected for wholesomeness by US Department of Agriculture. Premium. Question or comments? Visit Butterball.com. Call 1-800-Butterball (1-800-288-8372). Visit us at Butterball.com for delicious recipes, grilling and microwave instructions. Product of USA.
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Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Thawing/Roasting Guidelines (thawing optional): Thawing (always thaw in unopened wrapper, thaw in tray in refrigerator, or thaw in cold water, change water frequently. Do not thaw at room temperature): (in refrigerator) 1-1/2 days. Approximate Roasting Time - Open Pan, 325 degrees F oven: thawed 1-3/4 to 2 hours; frozen 2-1/2 to 3 hours. Tips: Gravy packet stuck? Place roasted on microwave-safe plate and microwave on high to loos
About the Producer
Butterball
Disclaimer
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