Buy it Again
Al Dente Pasta Artisanal Fettuccine Noodles Spinach - 12 Oz
Fettucine Noodles, Spinach
Tender but firm, since 1981. Mixed in small batches. Rolled out by real people. Fresh homemade taste. Cooks in 3 minutes. Back in 1981, the amazing Mareclla Hazan shared with me her secrets to making the perfect pasta. Since then, al dente pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy! -Monique. www.aldentepasta.com. Facebook.com/aldentepasta. Twitter.com/aldentepasta. Instagagram/aldentepastaco. For info, gifts and recipes visit us at www.aldentepasta.com. Made in the USA.
Serving Size: 1.5cup
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 30mg||1%|
|Total Carbohydrate||Amount Per serving 37g||12%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 7g||0%|
Durum Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Spinach, Spinach Powder.
Warning Contains: Contains: wheat and eggs.
Directions Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook Pasta should be al dente, tender, but firm to the bite. Drain; toss immediately with butter, oil or sauce.
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