Rice, Organic, Thai Jasmine
Per 1 Cup: 210 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. USDA Organic. Meets Standards For: No GMOs. Microwaves in 3 – 4 minutes. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet organic farming standards and share our commitment to organic agriculture. That's our promise. Certified Organic by Quality Assurance International. Quality & satisfaction. 100% guaranteed or your money back. SmartLabel: Scan here for more information. Product of Thailand. Processed in the USA.
Nutrition Facts
| Serving Size : |
1G21 |
| Servings Per Container : |
6 |
|
| Calories |
Amount Per serving
210
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0g
|
0%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
0mg
|
0%
|
| Potassium |
Amount Per serving
57mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
46g
|
17%
|
| Dietary Fiber |
Amount Per serving
1g
|
4%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
4g
|
0%
|
| Calcium |
Amount Per serving
1mg
|
0%
|
| Iron |
Amount Per serving
0mg
|
0%
|
Cooked Organic Jasmine White Rice (Water, Rice).
Product Attributes
Kosher,Organic
Directions
Cooking Instructions: Microwave Oven: 1. Place rice pouch in microwave with seam side up. 2. Place heat on high for 3 – 4 minutes. 3. Allow time for steam to vent, tear or cut open pouch and empty contents. Serve and enjoy. Note: Microwave ovens vary, pouch should balloon up with steam pressure and maintain this balloon state for about 30 seconds. Stovetop: 1. Empty contents of rice pouch into a medium saucepan. Cover. 2. Heat over medium-low and add water if needed. Stir frequently for 10 – 12 minutes, or until hot. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliance vary, these instruction are guidelines only. Keep frozen. Cook thoroughly keep frozen until ready to heat. Do not thaw.
About the Producer
LUCERNE
