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Ghirardelli Brownie Mix Dark Chocolate - 20 Oz
Brownie Mix, Premium, Dark Chocolate
San Francisco. Founded in 1852. Includes chocolate chips. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Crafted with bittersweet chocolate, our Dark Chocolate brownie provides a deep yet smooth chocolate experience in this ultra rich, moist and chewy treat. Better chocolate. Better brownies. Contents may settle. Product sold by weight not volume. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080. ghirardelli(at)continentalmills.com. www.ghirardelli.com. Try our decadent cookie mixes. Ghirardelli Premium Brownie Mix Dark Chocolate Chip. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Serving Size: 0.05package
Servings Per Container: 18
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3.5g||4%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 115mg||5%|
|Potassium||Amount Per serving 100mg||2%|
|Total Carbohydrate||Amount Per serving 25g||9%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bittersweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed with Alkali), Soybean Oil, Salt, Artificial Flavor, Baking Soda.
Warning Contains: Contains: wheat, milk, soy. May contain eggs and tree nuts.
Directions Bake: You Will Need: 1/4 cup water; 1/2 cup vegetable oil; 1 egg.(1) Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. (2) Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. (3) Bake as directed below. Cool completely in pan before cutting. 8 inch x 8 inch (Metal) (Pan Size): 40-45 minutes (Bake Time). 8 inch x 8 inch (Glass) (Pan Size): 45-50 minutes (Bake Time). 9 inch x 9 inch (Metal) (Pan Size): 40-45 minutes (Bake Time). Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/2 cup vegetable oil and 2 eggs. Bake as directed. High altitude: add 1/4 cup all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter.
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