Betty Crocker Tuna Helper Tuna Creamy Pasta - 5.5 Oz
Serving Size: 0.5as pkgd
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 500mg||21%|
|Potassium||Amount Per serving 80mg||2%|
|Total Carbohydrate||Amount Per serving 21g||7%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 4g|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Sunflower Oil, Carrots (Dried), Buttermilk, Monosodium Glutamate, Maltodextrin, Natural Flavor, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Monoglycerides, Parsley (Dried), Sodium Phosphate, Yeast Extract, Spice, Silicon Dioxide (Anticaking Agent).
Tuna Creamy Pasta
Pasta & naturally flavored creamy sauce mix. Add tuna. No artificial flavors. Per 1/2 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 500 mg sodium (21% DV); 1 g sugars. See nutrition facts for as prepared information. Naturally flavored. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291 Mon.-Fri. 7:30 a.m-5:30 p.m. CT. www.HamburgerHelper.com. Carbohydrate Choices: 1-1/2. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Tuna Helper. how2recycle.info. 100% recycled paperboard.
Warning Contains: Contains wheat, milk; may contain egg and soy ingredients.
Directions You Will Need: 1-2/3 cups hot water; 2 cups milk; 3 tbsp butter; 2 (5-oz cans tuna, drained). 1. Stir: Stir pasta, sauce mix, hot water, milk, butter and tuna in 10-inch skillet. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 11 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Try it in the oven! Heat oven to 425 degrees F. Stir pasta, sauce mix, 1-1/2 cups boiling water, 1-3/4 cups milk, 3 tbsp butter and tuna in ungreased 2-quart casserole. Cover; bake about 35 minutes or until pasta is tender. Uncover carefully; stir. (Sauce will thicken.) Refrigerate leftovers. Add your own twist! Add some pizzazz! Stir in chopped red bell pepper just before simmering. Add cooked mixed vegetables and cooked broccoli florets just before serving.
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