Annies Homegrown Macaroni & Cheese Gluten Free Rice Pasta & Cheddar Box - 6 Oz
Serving Size: 2.5oz
Servings Per Container: about 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 400mg||17%|
|Total Carbohydrate||Amount Per serving 51g||17%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 6g|
Best Ingredients: Rice Pasta (White and Brown Rice Flour), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Milk, Sodium Phosphate, Annatto Extract for Color.
Macaroni & Cheese, Gluten Free, Rice Pasta & Cheddar
Rabbit of approval. 100% real cheese. Made with goodness! No artificial flavors, synthetic colors or preservatives. A good source of calcium. Cheese from cows not treated with the growth hormone, rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval representing the simplicity, care, and goodness in all of our products. Dear Friend, In our early years, we relied on creativity to get our mac & cheese into as many hands as possible. Opportunities came with events such as the boom box parade in Willimantic, Connecticut. As a clever alternative to a marching band, everyone marched with their own boom box volume turned way up. We piled cases of Annie's into my husband's truck and joined the fire trucks, floats, and marchers parading down Main Street. The truck was covered with Annie's magnets, and we
Warning Contains: Contains milk ingredients.
Directions Annie's Way in 12 Minutes: 1. Boil: 6 cups in a medium saucepan. 2. Stir In: pasta, bring to boil. Cook 10-12 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining - 4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Support family farms - use organic milk, butter, and yogurt! For even more suggestions, visit us at www.Annies.com. Keep in a cool, dry place.
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