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New York Bakery Texas Toast Real Garlic 8 Count - 11.25 Oz
Ingredients
|
Serving Size: 1slice Servings Per Container: 8 |
||
| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 9g | 11% |
| Saturated Fat | Amount Per serving 2.5g | 12% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 270mg | 12% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 16g | 6% |
| Dietary Fiber | Amount Per serving <1g | 2% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 6% | |
Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Salt, Yeast, Soybean Oil, Dextrose, Dough Conditioners (DATEM, Mono and Diglycerides, Calcium Sulfate, Ascorbic Acid), Cornmeal. Spread: Soybean Oil, Water, Salt, Palm and/or Hydrogenated Cottonseed Oil, Dehydrated Garlic, Mono and Diglycerides, Natural Flavor, Dehydrated Parsley, Citric Acid, Yeast Extract, Whey (a Milk Ingredient), Beta Carotene Added for Color.
Details
Texas Toast, The Original, with Real Garlic
No preservatives & no artificial flavors. Bakes in 5-8 minutes. Every loaf is baked from scratch. That's why it tastes so good. - Don Penn, 3rd Generation NYB Baker. Real Garlic: mean real flavor! Freshly Baked: Our toast is sliced from loaves. Our passion for breadmaking stretches back 90 years. Visit us at: www.NYBakery.com. Questions or comments? 1-888-208-0797.
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Product Attributes
Warning
Contains: Contains: milk, wheat.
Directions
Preheat 425 degrees F. 5-8 minutes. Please see side panel for complete heating instruction. Recommended: Oven and toaster oven: Preheat oven to 425 degrees F. Place slices flat on a baking sheet with edges. Bake at 425 degrees F for 5-8 minutes on middle shelf of oven. To brown on both sides, turn over and bake an additional 2 minutes. On the Grill: Grill slices over medium hot grill for 1-1/2 to 3 minutes, turning every 15-30 seconds until toasted golden brown. Stove Top: Place slices in non-stick pan or on flat top griddle. Cover. Cook over medium heat for 1-1/2 to 3 minutes per side. Keep frozen until ready to use. Do not microwave. Toast must be cooked before serving. Keep frozen.
About the Producer
T Marzetti
Disclaimer
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