Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Editing order for
Review Edits
Hormel Always Tender Pork Loin Filet Original - 24 Oz
Ingredients
|
Serving Size: 4oz Servings Per Container: 6 |
||
| Calories | Amount Per Serving
0 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0 | 0% |
| Saturated Fat | Amount Per serving 0 | 0% |
| Trans Fat | Amount Per serving 0 | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0 | 0% |
| Sodium | Amount Per serving 0 | 0% |
| Potassium | Amount Per serving 0 | 0% |
| Total Carbohydrate | Amount Per serving 0 | 0% |
| Dietary Fiber | Amount Per serving 0 | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 0 | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Pork, Pork Broth, Contains 2% or less of Cultured Dextrose, Dried Vinegar, Seasoning, (Yeast Extract, Citrus Extract), Soybean Oil, Salt, Seasoning (Potato Maltodextrin, Natural Flavor, Salt), Cornstarch, Flavoring.
Details
Pork, Loin, Fillet, Original
Marinated with up to 30% added solution of pork broth, seasoning, cultured dextrose, dried vinegar, soybean oil, salt, cornstarch, flavoring. Ready to cook., No artificial ingredients. Us inspected and passed by Department of Agriculture. Visit www.hormel.com.
More
Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness. If the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Important! Always prepare meat from a thawed state. Conventional Oven: Preheat oven to 360 degrees F. Remove pork from package and place on a shallow baking pan. Bake, uncovered, until the thickest portion of the pork reaches 160 degrees F (medium), approximately 45 minutes. Let pork rest for 5 minutes. Serve and enjoy! Grill: Preheat grill to medium heat (350 degrees F). Remove pork from package and place dir
About the Producer
Hormel Food Sales
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true