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Pillsbury Ready To Bake! Cookies Chocolate Chunk & Chip 24 Count - 16 Oz
Cookie Dough, Chocolate Chunk & Chip
No artificial flavors. Per 2 Cookies: 170 calories; 3 g sat fat (15% DV); 135 mg sodium (6% DV); 15 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 24 cookies. Safe to eat raw. Eat or bake. No high fructose corn syrup. No color from artificial sources. Safe to eat raw. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour. Pasteurized eggs. Ready to eat manufacturing. To find our more visit us at pillsbury.com/SafeToEatRaw. www.Pillsburry.com. how2recycle.info. Questions? Save package and call 1-800-775-4777. www.Pillsbury.com. Box Tops for Education: No more clipping. Scan your receipt. see how at BTFE.com.
Serving Size: 2cookies
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||10%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 135mg||6%|
|Total Carbohydrate||Amount Per serving 24g||9%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Vanilla, Soy Lecithin), Water, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Canola Oil, Contains 2% of Less of: Molasses, Egg, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Warning Contains: Contains wheat, egg, soy; may contain peanut, macadamia and milk ingredients. Do not microwave cookie dough.
Directions Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart or ungreased cookie sheet. Bake 10 to 14 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 minutes to the bake time. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
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