Pillsbury Cinnamon Rolls With Icing 5 Count - 7.3 Oz

Pillsbury Cinnamon Rolls With Icing 5 Count - 7.3 Oz

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Nutrition Facts

Serving Size: 1roll with icing
Servings Per Container: 5
Calories Amount Per Serving
150		 % Daily Value
Calories From Fat Amount Per serving 45
Total Fat Amount Per serving 5g 8%
Saturated Fat Amount Per serving 1.5g 7%
Trans Fat Amount Per serving 2g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 340mg 14%
Total Carbohydrate Amount Per serving 24g 8%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving 10g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Partially Hydrogenated Soybean Oil, Dextrose, Wheat Starch, Baking Powder (Sodium Acid Pyrophosphate Baking Soda), Palm and Soybean Oil, Whey, Salt, Cinnamon, Corn Starch, Corn Syrup Solids, Monoglycerides, Xanthan Gum, Potassium Sorbate (Preservative), Polysorbate 60, Natural and Artificial Flavor, Yellow 5, Red 40.
Cinnamon Rolls, with Icing

Made with Cinnabon cinnamon. Cinnabon cinnamon in every bite! Box Tops for Education. www.Pillsbury.com.

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Product Attributes
Warning Contains: Contains wheat and milk ingredients. Contents under pressure! For safe opening, point can ends away from you and others. Do not eat raw cinnamon roll dough.
Directions Keep dough refrigerated. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh dough. 1. Heat oven to 400 degrees F (375 degrees F for dark or nonstick pan). Grease round cake pan. 2. Place rolls in pan, cinnamon topping up. 3. Bake 13 to 17 minutes or until golden brown. 4. Spread with icing. Faster bake method: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above.
About the Producer General Mills
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