Pillsbury Pizza Crust Thin - 11 Oz
Serving Size: 0.2package
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 45|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 1g||4%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 2.5g|
|Monounsaturated Fat||Amount Per serving 1g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 360mg||15%|
|Total Carbohydrate||Amount Per serving 29g||10%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 5g|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Vital Wheat Gluten. Contains 2% or Less of: Dextrose, Sugar, Leavening (Glucono Delta-Lactone, Baking Soda), Partially Hydrogenated Cottonseed Oil (Adds a Trivial Amount of Trans Fat), Natural Artificial Flavor, Yeast, Mono and Diglycerides, Xanthan Gum, Autolyzed Yeast Extract, Azodicarbonamide (Dough Conditioner).
Pizza Crust, Thin
Box Tops for Education. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.Pillsbury.com. 0 g trans fat. For recipe ideas, www.Pillsbury.com.
Warning Contains: Contains wheat ingredients. Contents under pressure! For safe opening, point can ends away from you and others.
Directions Keep dough refrigerated. Do not freeze or microwave unbaked poppin fresh dough. Do not eat raw pizza dough. 1. Heat oven to 400 degrees F. Grease 15 inch x 10 inch or larger dark or nonstick cookie sheet. (425 degrees F for all other pan types.) 2. Unroll dough onto cookie sheet. 3. Prebake dough 5 minutes. Spread with 1/2 cup pizza sauce. Top with cooked meat, cheese and other toppings as desired. Bake 6 to 10 minutes longer or until crust is deep golden brown. For soft crust: do not prebake dough. Spread with sauce and top as above. Bake 9 to 13 minutes for cheese pizza, 13 to 17 minutes if additional toppings are added, or until crust is deep golden brown.
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