Unsupported browser
You’re currently using an older version of Internet Explorer, which may not display all the features of this site. Update your browser now for greater security, speed, and the best experience on this site. Please get Edge browser from here
Editing order for
Review Edits
Pillsbury Pizza Crust Thin - 11 Oz
Ingredients
|
Serving Size: 0.2package Servings Per Container: 5 |
||
| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 2.5g | |
| Monounsaturated Fat | Amount Per serving 1g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 280mg | 12% |
| Potassium | Amount Per serving 180mg | 4% |
| Total Carbohydrate | Amount Per serving 31g | 11% |
| Dietary Fiber | Amount Per serving 1g | 3% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 5g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 10% | |
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil. Contains 2% or less of: Vital Wheat Gluten, Dextrose, Sugar, Leavening (Glucono Delta-Lactone, Sodium Bicarbonate), Salt, Potassium Chloride, Hydrogenated Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Natural and Artificial Flavor, Mono and Diglycerides, Xanthan Gum, Yeast, Wheat Starch, Yeast Extract, Ascorbic Acid, Enzymes, Tricalcium Phosphate.
Details
Pizza Crust, Thin
Per 1/5 Crust: 160 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 3 g total sugars. Ingredients Derived from a Bioengineered source. Learn more at Ask.GeneralMills.com. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com.
More
Product Attributes
Warning
Contains: Contains wheat ingredients. Do not eat raw pizza crust dough.
Directions
Heat oven to 400 degrees F. Grease (5x10-inch or larger nonstick cookie sheet. (425 degrees F for all other pan types)/ Unroll dough on cookie sheet. Form to desired thinness and shape. Prebake dough 8 minutes. Top as desired. Bake 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require more time. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Pop. Press: Spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.
About the Producer
General Mills
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
