Signature Cafe Scalloped Potatoes - 12 Oz.
|Serving size||0.5 cup|
|Servings Per Container||about 2.5|
|Amount Per Serving||(+)|
|Calories from Fat||120||120|
|% Daily Value*|
|Total Fat 32g||41%||17%|
|Saturated Fat 8g||42%||102%|
|Trans Fat 0g|
|Total Carbohydrate 49g||18%||7%|
|Dietary Fiber 2g||7%||16%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Potatoes, Whole Milk, Caramelized Onion, Butter (Sweet Cream, Salt), Sour Cream (Pasteurized Cultured Cream), Heavy Cream (Cream, Carrageenan), Gruyere Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Natamycin [Mold Inhibitor]). Parmesan and Romano Cheese Base (Parmesan and Romano Cheese [milk, Culture, Salt, Enzymes), Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium and Sodium Caseinates, Natural Flavoring, and Garlic Powder), Modified Corn Starch, Swiss Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Potassium Sorbate and Natamycin as Preservatives), Flavoring (Yeast Extract, Salt), Onion Powder, White Pepper, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).
Thinly sliced layered potatoes with caramelized onions & gruyere, parmesan and romano cheeses. Fully cooked. Never frozen. Ready in minutes. Per 1/2 Cup: 230 calories; 8 g sat fat (42% DV); 340 mg sodium (15% DV); 3 g total sugars. SmartLabel: Scan for more food information.
Warning Contains: Contains: milk.
Directions Heating Instructions: For food quality, follow these heating instructions. Microwave (Preferred Method): 1. Puncture film. Microwave on high 3 minutes; 2. Carefully remove film; stir; 3. Microwave uncovered on high 1 minute longer until heated through; 4. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Stove Top: 1. Place mashed potatoes in small saucepan; 2. Heat on medium 5 to 7 minutes, stirring frequently, until heated through. (For extra creaminess, try adding 1 to 2 tablespoons milk or cream before heating). Note: Tray is not oven-safe. Since individual ovens vary in power and temperature, these instructions are guidelines only. Perishable. Keep refrigerated.
About the Producer Lucerne
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