DIGIORNO Pizza Traditional Crust Four Cheese Frozen - 9.2 Oz
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Nutrition Facts

Serving Size: 0.5pizza
Servings Per Container: 2
Calories Amount Per Serving
340
% Daily Value
Calories From Fat Amount Per serving 130
Total Fat Amount Per serving 14g 22%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 580mg 24%
Total Carbohydrate Amount Per serving 41g 13%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 6g
Protein Amount Per serving 12g 14%
Vitamin A 5%
Vitamin C 15%
Calcium 20%
Iron 15%
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese with Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Tomato Paste, Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, 2% or Less of:
Pizza, Four Cheese, Traditional Crust

Per 1/2 Pizza: 340 calories; 7 g sat fat (35% DV); 580 mg sodium (24% DV); 6 g sugars; 12 g protein (14% DV); calcium (20% DV). See nutrition information for total fat, saturated fat and sodium content. Partially produced with genetic engineering. It's not delivery. It's Digiorno. Not ready to eat. US inspected and passed by Department of Agriculture. Nutritional Compass: Nestle - Good food, good life. Good to Connect: Visit digiorno.com or nestleusa.com or call 1-800-708-5580. Please have the p

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Product Attributes
Warning Contains: Contains: soy, wheat, milk.
Directions Oven Directions: Preheat oven to 425 degrees F; remove pizza from clear plastic wrap. Discard plastic and box; when oven is preheated, place pizza directly on the center rack. Bake 18 to 20 minutes or until cheese is melted and edges are golden brown. Ovens may vary so adjust baking time & temperature as needed. Pizza must be cooked thoroughly to 160 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat without cooking. Caution: Digiorno pizza bakes up fresh & hot, so pleas
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