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Duncan Hines Creamy Frosting Home-Style Classic Vanilla - 16 Oz
Most Popular
Ingredients
|
Serving Size: 2tbsp Servings Per Container: about 13 |
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| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 50 | |
| Total Fat | Amount Per serving 6g | 9% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 1.5g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 70mg | 3% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 22g | |
| Protein | Amount Per serving 0g | |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono- and Diglycerides, Polysorbate 60), Water, Corn Syrup. Contains 2% or Less of: Corn Starch, Salt, Colored with (Titanium Dioxide, Yellow 5, Red 40), Natural and Artificial Flavors, Rum, Caramel Color, Preservative (Potassium Sorbate), Sodium Acid Pyrophosphate, Sodium Citrate, Citric Acid.
Details
Frosting, Home-Style, Creamy, Classic Vanilla
Naturally and artificially flavored. No high fructose corn syrup. 140 calories per 2 tbsp. Gluten free! Easy to spread! Enough to frost a whole layer cake! Great tasting Duncan Hines Creamy Home-Style Frosting is the perfect complement to Duncan Hines cakes and brownies. For creative frosting ideas and amazing recipes, visit duncanhines.com. Satisfaction Guarantee: We guarantee your satisfaction with this product. If you have any questions or comments please call toll free 1-800-362-9834.
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Product Attributes
Kosher
Gluten Free
Directions
Generously frosts two 8 inch or 9 inch layers or a 13x9 inch cake, brownies or up to 36 cupcakes. For Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir room temperature frosting in can before using (cold frosting is difficult to spread). Cool cake completely. Brush loose crumbs off cake before frosting. Cover and refrigerate any remains frosting for up to 30 days.
About the Producer
Pinnacle Foods
Disclaimer
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