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Pillsbury Grands! Biscuits Southern Homestyle Buttermilk 8 Count - 16.3 Oz
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Ingredients
|
Serving Size: 1biscuit Servings Per Container: 8 |
||
| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 7g | 9% |
| Saturated Fat | Amount Per serving 4.5g | 23% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 480mg | 21% |
| Potassium | Amount Per serving 280mg | 6% |
| Total Carbohydrate | Amount Per serving 27g | 10% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving 4g | |
| Protein | Amount Per serving 3g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 8% | |
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or Less of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Natural and Artificial Flavor.
Details
Biscuits, Buttermilk, Southern Homestyle, Big
Naturally & artificially flavored. Per Biscuit: 180 calories; 4.5 g sat fat (23% DV); 480 mg sodium (21% DV); 4 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Crispy outside. Fluffy inside. www.pilsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com. For recipes & more visit pillsbury.com.
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Product Attributes
Warning
Contains: Contains wheat; may contain milk ingredients. Do not eat raw biscuit dough.
Directions
Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 11 to 15 minutes or until golden brown. For taller biscuits. Heat oven to 325 degrees F. Place biscuits, sides touching, on ungreased cookie sheet. Bake 21 to 27 minutes or until golden brown. Keep dough refrigerated. Start Here: Peel in direction of arrow fully around the can; press spoon against seam; pop. For safe opening, point can ends away from you and others. Best if used by date on can end.
About the Producer
General Mills
Disclaimer
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