JELL-O Gelatin Dessert Strawberry - 3 Oz
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Nutrition Facts

Serving Size: .25package
Servings Per Container: 4
Calories Amount Per Serving
80
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 95mg 4%
Potassium Amount Per serving (-) 0%
Total Carbohydrate Amount Per serving 19g 7%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 19g
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Sugar, Gelatin, Adipic Acid, Contains Less than 2% of Artificial Flavor, Disodium Phosphate, Sodium Citrate, Fumaric Acid, Red 40.
Gelatin Dessert, Strawberry

4-1/2 cup servings. Artificial flavor. No artificial sweeteners. No high fructose corn syrup. 80 calories per 1/4 package. how2recycle.info. jell-o.com.

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Product Attributes
Kosher
Fat Free
Directions 1 cup boiling. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min or until firm.
About the Producer Kraft Foods
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