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Newtons Cookies Fig Fruit Chewy Fat Free - 2.1 Oz
Cookies, Fruit Chewy, Fat Free, Fig
Made with real fruit. No high fructose corn syrup. 100 calories per cookie. 5 g whole grain per 30 g serving. Facebook: Like us on Facebook! Visit us at: snackworks.com. 1-800-622-4726 please have package available. Nutritionists recommend eating 48 g or more of whole grains throughout the day. Made in Mexico.
Ingredients
|
Serving Size: 1cookie Servings Per Container: 2 |
||
| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0g | |
| Monounsaturated Fat | Amount Per serving 0g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 95mg | 4% |
| Potassium | Amount Per serving 85mg | 2% |
| Total Carbohydrate | Amount Per serving 24g | 8% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 14g | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 4% | |
Figs, Whole Grain Wheat Flour, Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Invert Sugar, Corn Syrup, Glycerin, Salt, Soy Lecithin (Adds a Trivial Amount of Fat), Leavening (Baking Soda, Calcium Phosphate), Calcium Lactate, Sodium Benzoate and Sulfur Dioxide (Sulfites) Added to Preserve Freshness, Malic Acid, Artificial Flavor, Natural Flavor.
Product Attributes
Kosher
Fat Free
Warning
Contains: Contains: wheat, soy.
Directions
For best when used by information, please see date printed on package.
About the Producer
Mondelez
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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