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Franz Donuts Old Fashion Chocolate - 12 Oz

Franz Donuts Old Fashion Chocolate - 12 Oz

Donuts, Chocolate Frosted, Old Fashioned

www.franzbakery.com. Facebook. Instagram. For more info visit franzbakery.com. If you have any questions or comments about the product, please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. email: info(a)usbakery.com. Mail: Franz Customer Service: PO Box 14769, Portland, OR 97293. please let us hear from you. Please include the name of the product, where you purchased it and the UPC.
Nutrition Facts

Serving Size: 1donut
Servings Per Container: 6
Calories Amount Per Serving
280
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 17g 22%
Saturated Fat Amount Per serving 10g 52%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 1%
Sodium Amount Per serving 210mg 9%
Potassium Amount Per serving 84mg 2%
Total Carbohydrate Amount Per serving 31g 11%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 4%
Donut: Donut Mix (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Dextrose, Dried Whey [Milk], Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate and Monocalcium Phosphate], Soy Flour, Salt, Enzymes [Wheat Flour, Enzymes and Canola Oil], Potato Flour, Dried Egg Yolk, Palm Emulsifier [Mono- and Diglycerides and Citric Acid], Soy Lecithin, Spices, Natural Flavors, Vanillin, Beta Carotene [Color], and Dough Stabilizer [Tapioca-Corn Dextrin, Guar Gum, Wheat Starch, and Karaya Gum]), Water, Sugar, Palm Oil, Donut Coating: Sugar, Palm Kernel Oil Alkalized Cocoa Powder, Soy Lecithin, Vanillin.
Product Attributes
Warning Contains: Contains: wheat, milk, soy, eggs. Required California Proposition 65 Statement for products being sold in California. Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca/gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.

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