Oroweat English Muffins Sourdough - 12.5 Oz
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Nutrition Facts

Serving Size: 1muffin
Servings Per Container: 6
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 240mg 10%
Total Carbohydrate Amount Per serving 27g 9%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 1g
Protein Amount Per serving 5g
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 8%
Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Sugar, Salt, Whey (Milk), Rice Flour, Cornmeal, Soybean Oil, Wheat Starch, Whole Wheat Flour, Calcium Propionate (Preservative), Monoglycerides, Acetic Acid, Potassium Sorbate (Preservative), Citric Acid, Ascorbic Acid (Dough Conditioner).
English Muffins, Fork-Split, Sourdough

No high fructose corn syrup. Fresh baked. Wholesome goodness. 0 g trans fat. Oroweat Sourdough English Muffins are soft, tangy, and delicious when toasted. Top with butter or your favorite spread, and savor that old world sourdough flavor.

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Product Attributes
Low Fat
Warning Contains: Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.
About the Producer Bimbo Bakeries USA, Inc.
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