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Toufayan Flat Bread Wheat - 14 Oz
Ingredients
|
Serving Size: 1flat bread Servings Per Container: 5 |
||
| Calories | Amount Per Serving
260 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 9g | 13% |
| Saturated Fat | Amount Per serving 1.5g | 7% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 380mg | 16% |
| Total Carbohydrate | Amount Per serving 37g | 12% |
| Dietary Fiber | Amount Per serving 3g | 12% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 9g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 8% | |
Stone Ground Whole Wheat Flour Bleached and Enriched [Contains Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Vegetable Oil (Soybean and/or Cottonseed), Yeast, Soy Flour Blend (Soy Flour, Isolated Soy Protein, Maltodextrin, Natural Flavors, Dough Conditioner (Mono and Diglycerides, Sodium Stearoyl Lactylate, Guar Gum, L Cysteine, Enzyme, Cultured Wheat Sponge), Sugar and/or High Fructose Corn Syrup, Wheat Gluten, Salt, Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Calcium Propionate (Added to Retard Spoilage).
Details
Flat Bread, Mediterranean Style, Wheat
Great for wraps. Since 1926, the Toufayan family has been bringing you our finest in baked goods. Mediterranean style flat bread is a pita bread without a pocket. It is light, fluffy and delicious. Try your favorite sandwiches wrapped in Toufayan Mediterranean style flat bread. We know you'll love it.
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Product Attributes
Kosher
Warning
Contains: Contains: Wheat, soybean.
Directions
To extend freshness freeze. For fresh baked flavor, brush or spray both sides of flat bread lightly with oil. Grill in skillet at 375 degrees F, 30 seconds on each side, or bake in the oven at 400 degrees F for 2 to 3 minutes.
Disclaimer
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