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Oregon Bread Hazelnut - 24 Oz
Bread, Western Hazelnut
www.innovativebakeryresources.com. Each loaf of Oregon Bread is truly a Northwest product, using hazelnuts from Oregon's Willamette Valley as well as soft white wheat grown in Gilliam County and the surrounding region. Together they help create the distinct and unique flavors Oregon Bread is so well known for. Enjoy the delicious, nutty taste and thank you for trying Oregon Bread. Innovative Bakery Resources.
Ingredients
|
Serving Size: 1slice Servings Per Container: about 17 |
||
| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 40 | |
| Total Fat | Amount Per serving 4.5g | 7% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 200mg | 8% |
| Total Carbohydrate | Amount Per serving 18g | 6% |
| Dietary Fiber | Amount Per serving 2g | 6% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 8% | |
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Mixed Nuts (Hazelnuts, Walnuts), Yeast, Honey, Sugar, Poppy Seeds, Sesame Seeds, Flax Seeds, Wheat Gluten, Contains 2% or Less of the Following: Oat Flour, Potato Flakes, Nonfat Milk, Salt, Soybean Oil, Calcium Propionate (Mold Inhibitor), Sodium Stearoyl Lactylate, Calcium Sulfate.
Product Attributes
Warning
Contains: Contains: wheat, tree nuts (hazelnuts & walnuts), milk.
About the Producer
Ardent Mills
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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