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Oregon Bread Hazelnut - 24 Oz

Oregon Bread Hazelnut - 24 Oz

Bread, Western Hazelnut Each loaf of Oregon Bread is truly a Northwest product, using hazelnuts from Oregon's Willamette Valley as well as soft white wheat grown in Gilliam County and the surrounding region. Together they help create the distinct and unique flavors Oregon Bread is so well known for. Enjoy the delicious, nutty taste and thank you for trying Oregon Bread. Innovative Bakery Resources.
Nutrition Facts

Serving Size: 1slice
Servings Per Container: about 17
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 40
Total Fat Amount Per serving 4.5g 7%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 200mg 8%
Total Carbohydrate Amount Per serving 18g 6%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving 3g
Protein Amount Per serving 4g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 8%
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Mixed Nuts (Hazelnuts, Walnuts), Yeast, Honey, Sugar, Poppy Seeds, Sesame Seeds, Flax Seeds, Wheat Gluten, Contains 2% or Less of the Following: Oat Flour, Potato Flakes, Nonfat Milk, Salt, Soybean Oil, Calcium Propionate (Mold Inhibitor), Sodium Stearoyl Lactylate, Calcium Sulfate.
Product Attributes
Warning Contains: Contains: wheat, tree nuts (hazelnuts & walnuts), milk.
About the Producer Ardent Mills


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