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Oroweat Sandwich Buns Whole Grain 100% Whole Wheat - 16 Oz
Sandwich Buns, 100% Whole Wheat, Whole Grains
Whole grains. Per 1 Bun Serving: 150 calories; 0.5 g sat fat (3% DV); 320 mg sodium (14% DV); 3 g total sugars. 29 g whole grain per bun. Made with sea salt. Est. 1940. No high fructose corn syrup. No artificial colors or flavors. www.arnoldbread.com. SmartLabel: Scan for more food information. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, consumer relations department. When writing, please include the Proof-of-Purchase (Bar Code) and stamped date code. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC.
Serving Size: 1bun
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 320mg||14%|
|Potassium||Amount Per serving 120mg||2%|
|Total Carbohydrate||Amount Per serving 27g||10%|
|Dietary Fiber||Amount Per serving 4g||14%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Whole Wheat Flour, Water, Wheat Gluten, Sugar, Soybean Oil, Sea Salt, Wheat Bran, Wheat Starch, Yeast, Preservatives (Calcium Propionate, Sorbic Acid), Monoglycerides, DATEM, Monocalcium Phosphate, Salt, Grain Vinegar, Calcium Sulfate, Potassium Iodate.
Warning Contains: Contains: wheat, soy. Made in a bakery that may also use milk.
Directions Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
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