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Wonder Bread Whole Grain White - 20 Oz
Bread, Whole Grain White
Made with whole grain white. 8 grams of whole grain per serving. Per 2 Slices: 120 calories; 0 g sat fat (0% DV); 150 mg sodium (6% DV); 3 g sugars. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. 8 oz of milk contains 270 mg of calcium. Wonder Made with Whole Grain White contains 363 mg of calcium per 57 grams. (USDA Nutrient Database for Standard Reference Release 25). Soft. Delicious. Nutritious. An American classic. Wonder has been a delicious part of American meals for generations. Soft texture. Unbeatable taste. Wonder offers breads to satisfy every generation in your family. And our heritage of baking wholesome and nutritious breads continues today. Wonder Made With Whole Grain White is a great way to get whole grain nutrition into your diet. Plus, with added calcium, essential vitamins and minerals, every sandwich will be as nutritious as it is delicious. Nutrition Notes: 2 Slices: 8 g whole grain per serving; 3 g fiber per
Ingredients
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Serving Size: 2slices Servings Per Container: 10 |
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| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 15 | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 1g | |
| Monounsaturated Fat | Amount Per serving 0g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 150mg | 6% |
| Total Carbohydrate | Amount Per serving 24g | 8% |
| Dietary Fiber | Amount Per serving 3g | 14% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 35% | |
| Iron | 30% | |
Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Wheat Gluten, High Fructose Corn Syrup, Yeast, Fiber (Contains One or More of the Following: Soy, Oat, Cottonseed or Cellulose), Brown Rice Flour, Contains 2% or Less of Each of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Calcium Carbonate, Soy Flour, Monocalcium Phosphate, Yeast Extract, Alpha Tocopheryl Acetate (Vitamin E), Zinc Oxide, Soy Lecithin, Sugar, Iron (Ferrous Sulfate), Niacin, Pyridoxine Hydrochloride, Folic Acid, Thiamin Mononitrate, Cholecalciferol (Vitamin D3), Cyanocobalamin (B12), Ammonium Sulfate, Monocalcium Phosphate, Calcium Propionate (to Retard Spoilage).
Product Attributes
About the Producer
Flowers Foods
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