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Mezzaluna Bakery Bread Crocodile Round - 16 Oz
Bread, Italian, Crocodile
Sonoma County California select. Named for its knobby texture and cross hatch pattern of the crust, Crocodile comes from the bakeries of Rome. Mezzaluna Bakery uses a biga or Italian style starter to give this bread its unique flavor. At Mezzaluna Bakery we are dedicated to bringing you the finest Italian style breads. We use only the best ingredients in preparing our breads, rolls, breadsticks and focaccia. Try our complete selection of traditional style Italian bakery products. We hope you enjoy our products.
Serving Size: 2slices
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||(-)|
|Saturated Fat||Amount Per serving 0g||(-)|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||(-)|
|Sodium||Amount Per serving 333mg|
|Total Carbohydrate||Amount Per serving 34g||(-)|
|Dietary Fiber||Amount Per serving 1g||(-)|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 5g|
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Riboflavin, Folic Acid), Water, Salt, Yeast.
Warning Contains: Contains: wheat.
Directions To enjoy our breads at their best we recommend re-crisping the crust by placing the loaf in an oven for 3 to 4 minutes at 375 degrees.
About the Producer Mezzaluna Bakery
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