The Stag's Leap Wine Cellars FAY Cabernet Sauvignon offers fragrant aromas of boysenberry, cherry pie, cassis, sweet spice and a touch of gardenia. This red wine has a velvety mouthfeel with a well-balanced structure supported by lush polished tannins and flavors of blackberry and blueberry. Try pairing this estate-grown Cabernet Sauvignon with Thai Peanut & Shrimp Salad, Savory Plum Tart with Goat Cheese, or Herb Crusted Lamb Chops with Creamy Polenta.
- Varietal/Blend: 98% Cabernet Sauvignon, 2% Cabernet Franc
- Alcohol: 14.5%
- Appellation/Region: Stags Leap District, Napa Valley
- Flavor profile: Blueberry, Baking Spices, Blackberry, Coffee
- Body: Full
Cabernet Sauvignon, Estate Napa Valley
Our Sonoma Reserve Cabernet Sauvignon combines bold flavors of ripe blackberry and cherry with gentler notes of vanilla and toasted oak for a complexity that's mouthwatering. If Sonoma can inspire such great taste in wine, imagine what it can do for prime rib. Alc. 13.5% by Vol.
Contains: Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.