Buy it Again
Bob Evans Mashed Potatoes Sour Cream & Chives - 24 Oz
Mashed Potatoes, Sour Cream & Chives
Cooking a wholesome meal for yourself or for your family can be a daunting task sometimes. You want to eat well but how much time do you have to spend in the kitchen? Let Bob Evans provide the balance, in your balanced meal. Made with real sour cream and chives, fresh real potatoes, butter, and milk, Bob Evans Sour Cream & Chives Mashed Potatoes tastes like homemade. We put extra care into making our mashed potatoes rich and creamy to deliver that homemade flavor you expect. Easily prepared in the microwave, Bob Evans Mashed Potatoes are a true timesaver. Bob Evans Sour Cream & Chives Mashed Potatoes 24 ounce pack will serve 4-5 people, ready in minutes, so you can spend more time enjoying your food and less time cooking it!
Serving Size: 0.5Cup
Servings Per Container: 1/2 cup (140g)
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 750mg||33%|
|Potassium||Amount Per serving 400mg||8%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Total Sugars||Amount Per serving 2g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g||0%|
Potatoes, Dairy Blend (Milk, Butter (Cream, Salt), Soybean Oil and/or Canola Oil, Salt, Natural Flavor, Monoglycerides), Sour Cream (Cultured Cream, Modified Corn Starch, Sodium Citrate, Locust Bean Gum, Potassium Sorbate [to Maintain Freshness], Carrageenan), Water, Contains Less than 2% of Chives, Natural Flavor, Potassium Sorbate, Salt, Sodium Acid Pyrophosphate (to Maintain Color).
Directions Cooking Instructions: Microwave (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving): 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 3 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue heating for an additional 2 to 3 minutes and stir. 6. Let stand for 2 minutes prior to serving. Stove Top (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving): 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove top over medium heat. 4. Heat and stir until hot. 5. Carefully remove from cooktop and serve. Keep refrigerated.
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