Signature Sausage Breakfast Links Maple - 12 Oz

Signature Sausage Breakfast Links Maple - 12 Oz

Nutrition Facts

Serving Size: 3each
Servings Per Container: 4.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 16g 20%
Saturated Fat Amount Per serving 5g 27%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 410mg 18%
Potassium Amount Per serving 90mg 0%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 8g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Pork, Water, Corn, Syrup, and Less than 2% of the Following: Salt, Maple Syrup, Sugar, Flavoring (Maltodextrin, Natural Flavors, Maple Syrup, Cane Molasses, Gum Acacia), BHA, Propyl Gallate, Citric Acid, Collagen Casing.
Breakfast Sausage Links, Maple

190 calories per 3 pan fried links. Gluten free. No soy added. Est. 1647. BHA, propyl gallate, citric acid added to help protect flavor. Quality guarantee. Our Promise: Quality & satisfaction. 100% guaranteed or your money back. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information.


Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: Thaw product prior to cooking. Skillet: Heat nonstick skillet to medium-low. Add sausage. Cook 12-16 minutes until cooked through and browned, turning once. Oven: Preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12-15 minutes until cooked through and browned, turning links once. For food safety, Cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Perishable. Previously handled frozen for you protection. Refreeze or keep refrigerated.

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