Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Editing order for
Review Edits
Johnsonville Sausage Ground Pork Italian Hot - 16 Oz
Ingredients
|
Serving Size: 2oz cooked Servings Per Container: 6 |
||
| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 120 | |
| Total Fat | Amount Per serving 13g | 21% |
| Saturated Fat | Amount Per serving 4.5g | 23% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 13% |
| Sodium | Amount Per serving 450mg | 19% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 10g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 2% | |
Pork, Water and Less than 2% of the Following: Salt, Spices, Natural Sugar, Paprika, Natural Flavors.
Details
Sausage, Italian, Hot
Recipe ready. All natural. No artificial ingredients. Minimally processed. US inspected and passed by Department of Agriculture.
More
Product Attributes
Directions
Previously handled frozen for your protection. Refreeze or keep refrigerated. To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Thaw prior to cooking. If using a cooking thermometer, sausage is cooked thoroughly at 180 degrees F. Preparation: Remove from package and place in skillet. Break sausage apart. Cook over Medium heat until thoroughly browned. Remove from skillet with slotted spoon and add to your favorite recipe. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refriger
About the Producer
Johnsonville Sausage, LLC
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true