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Aidells Smoked Pork Sausage Links Cajun Style Andouille 4 Count - 12 Oz
Smoked Pork Sausage, Cajun Style Andouille (4 Fully Cooked Links)
Add a Cajun kick to your meals with Aidells Cajun Style Andouille Smoked Pork Sausage. Made with double-smoked pork and Creole spices, this all-natural sausage is gluten-free and has no added nitrites, with the exception of those naturally occurring in celery powder. Includes one 12 oz. package of 4 links. For over 30 years, Aidells sausage has been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Made with real fruits and vegetables such as apples, mangoes, sun-dried tomatoes, and real garlic, our all-natural sausages are stuffed by hand in natural casings and slow-smoked for hours over real hardwood chips for that snap we love. And you'll never find anything you can't recognize in our sausage because we never use any fillers or binders, ever. Though Aidells has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. Minimally processed, no artificial ingredients
Ingredients
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Serving Size: 1Link Servings Per Container: 4 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 100 | |
| Total Fat | Amount Per serving 11g | 17% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 50mg | 17% |
| Sodium | Amount Per serving 690mg | 29% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 15g | 29% |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Pork, water, contains 2% or less of the following: sea salt, garlic, spices (including black pepper, red pepper, and white pepper), sugar, paprika, celery powder, dehydrated onion.
Product Attributes
Directions
Grill: Grill:Grill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning. :Heating equipment varies, times are approximate.:Saute: Stovetop:Add links and 1 cup of water to large saute pan. Heat over medium heat 8-10 minutes or until hot, turning occasionally. Drain water; brown 2 minutes. :Heating equipment varies, times are approximate.
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