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Johnsonville Vermont Maple Syrup Breakfast Sausage - 12 Oz.

Johnsonville Vermont Maple Syrup Breakfast Sausage - 12 Oz.

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Sausage, Breakfast, Vermont Maple Syrup

Only premium cuts of pork. Real maple syrup. BHA, propyl gallate, citric acid added to help protect flavor. US inspected and passed by Department of Agriculture. Gluten free. Sausage is all we do. American-made and family owned since 1945! Made with only quality ingredients like fresh pork, combined with real Vermont Maple syrup and a unique blend of herbs and spices for a full, juicy flavor every time. Our Breakfast Sausages are available in a variety of delicious links and patties that are always made from real ingredients. Visit Johnsonville.com for great-tasting recipe ideas.
Nutrition Facts

Serving Size: 3links
Servings Per Container: 4.5
Calories Amount Per Serving
170		 % Daily Value
Calories From Fat Amount Per serving 120
Total Fat Amount Per serving 14g 21%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 11%
Sodium Amount Per serving 470mg 20%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 1g
Protein Amount Per serving 10g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
Pork, Water, Salt, Maple Syrup, Flavorings, Dextrose, Corn Syrup, Monosodium Glutamate, BHA, Propyl Gallate, Citric Acid, Collagen Casing.
Product Attributes
Gluten Free
Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F. Skillet: Heat a nonstick skillet to medium-low. Add sausage links. Cook for 12-16 minutes or until cooked through and browned, turning often. Oven: Preheat oven to 350 degrees F. Place sausage links on a shallow baking pan. Bake for 12-15 minutes or until cooked through and browned, turning links once. Storage: To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfa
About the Producer Johnsonville Sausage

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