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Signature SELECT Pork Sausage Roll Hot Country Style - 16 Oz
Sausage, Pork, Hot Country Style
Per 2 oz Cooked Portion: 210 calories; 6 g sat fat (30% DV); 530 mg sodium (23% DV); 0 g total sugars. No MSG added. Quality guaranteed. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Serving Size: 2ONZ
Servings Per Container: About 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 17g||Daily Value 22%|
|Saturated Fat||Amount Per serving 6g||Daily Value 30%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 60mg||Daily Value 20%|
|Sodium||Amount Per serving 530mg||Daily Value 23%|
|Potassium||Amount Per serving 220mg||Daily Value 4%|
|Total Carbohydrate||Amount Per serving 1g||Daily Value 0%|
|Dietary Fiber||Amount Per serving 0g||Daily Value 0%|
|Total Sugars||Amount Per serving 0g||Daily Value 0%|
|Added Sugars||Amount Per serving 0g||Daily Value 0%|
|Protein||Amount Per serving 12g||Daily Value 0%|
|Calcium||Amount Per Serving 42mg||Daily Value 4%|
|Iron||Amount Per Serving 1mg||Daily Value 4%|
Pork, Water, Contains 2% or Less: Salt, Spices, Sugar.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: For easier slicing, place refrigerated sausage in the freezer for 10-15 minutes before slicing at the indicated marks. Place patties in a cold skillet and cook on medium for 10-12 minutes. Flip patties and cook for another 4-6 minutes. Make sure the center of the patty reaches 165 degrees F and is no longer pink. Perishable. Refreeze or keep refrigerated.
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