John Morrell Braunschweiger - 16 Oz

John Morrell Braunschweiger - 16 Oz

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Nutrition Facts

Serving Size: 2oz
Servings Per Container: 8
Calories Amount Per Serving
180		 % Daily Value
Calories From Fat Amount Per serving 140
Total Fat Amount Per serving 15g 23%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 110mg 37%
Sodium Amount Per serving 570mg 24%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 3g
Protein Amount Per serving 8g
Vitamin A 100%
Vitamin C 0%
Calcium 0%
Iron 20%
Pork Livers, Pork Fat, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Water, Modified Food Starch, Corn Syrup, Contains 2% or Less of Salt, Flavoring, Potassium Lactate, Sodium Lactate, Pork, Dehydrated Onion, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sugar, Sodium Nitrite.
Braunschweiger

Liver sausage. Since 1827. US inspected and passed by Department of Agriculture. www.johnmorrell.com.

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Product Attributes
Directions Keep refrigerated.
About the Producer John Morrell
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