Signature Ham Hickory Smoked Butt Half - 10.50 LB
Serving Size: 4oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 150|
|Total Fat||Amount Per serving 17g||26%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 1230mg||51%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 15g||30%|
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrite.
Ham, Half, Butt, Hickory Smoked Super Trim
No center steaks removed. Ready to cook! US inspected and passed by Department of Agriculture. Perishable. Product of USA.
Directions Keep refrigerated. Preheat oven to 350 degrees F. Remove packaging from ham. Place ham, fat side up, in a 2-inch deep roasting pan. Add 1 cup water to pan. Cover pan tightly with foil. Roast until meat thermometer inserted into thickest portion of ham, not touching the bone, reads 150 degrees (approximately 23-28 minutes per pound). Allow ham to rest 5 minutes before carving. Oven temperatures may vary and your ham may take longer than the approximate time given to reach proper temperature. Always use a meat thermometer to verify cooked meat temperatures. Thawing - 24-48 hours in the refrigerator. Cooking - Preheat oven to 325 degrees F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Cover tightly with lid or foil and cook for approximately 25 minutes per pound until product center reaches 160 degrees F. (Cooking times may vary). Glazing Ham - If you intend to glaze your ham, remove ham from the oven 1/2 hour before end of cooking time
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